Africa

Day 50: In the Land of the Blue Nile ⏐Part 2

Our interview with Houston’s most interesting restaurateur has been more than a year in the making. We have this much awaited conversation on site at her new restaurant, Horn of Africa.

Day 50: In the Land of the Blue Nile ⏐Part 2

Day 28: The Cape of Africa

The food from South Africa, like the food from many countries on trade routes, tells the history of the country through the flavors.  With eleven official languages, three capital cities, a mega-diverse ecological environment, and cross-cultural interactions with more than a dozen nations from without and within, South African food presents a unique culinary experience. 

Day 28: The Cape of Africa

Day 22: The Gift of the Nile

Egypt is so much more than home to 3,000 pyramids.  Egypt is one of the ancient world's major crossroads.  In modern time Cairo has global influence as the largest city in Africa, the Middle East and the 15th largest in the world.  Come learn how to eat like an Egyptian with us.

Day 22: The Gift of the Nile

Day 8: In the Land of the Blue Nile | Part 1

Ethiopia is a land of great diversity, a 200+ character alphabet, the home of coffee and wonderful people.  Check out Lucy's for great food, conversation, and a cultural experience that will leave you wanting more.

Day 8: In the Land of the Blue Nile | Part 1