Holidays are important times in the life-cycle of any culture. They mark a new space where people behave differently, usually in memorial of a significant event. Christmas is one such holiday and as Christianity has spread to all corners of the globe there are diverse ways to celebrate this holiday.
We have spent many lunches eating Venezuelan food, but it is worth revisiting again. Gerardo, a long-time fellow adventurer tells us just how important Venezuelan Christmas food is in his family in the video below. The meal is composed of three main parts: Ajaca, pernil, and pan de jamón. Ajaca is probably the most unique part of this meal. It has the appearance of a large tamale, but it is nothing like Mexican tamales. The beef, pork, or chicken filling are as you would expect, but, as most Christmas foods go, there are some special items that give it as sweet flavor: green olives, capers, and raisins. The pernil is a slow cooked pork leg which has a salty cured taste that is served with sauce. The pan de jamón is a “ham bread” with Portuguese roots. If you want to try this special meal this Christmas season, head over to Pastelitos Cafe.
Rarely do we find warning of spicy food to carry much weight. Check out today’s story where our usual response of “how would you eat this in your home?” to the question “how hot would you like it?” backfired on us.
One of our resident Venezuelans and long-tim fellow adventurer, Gerardo, explains Venezuelan Christmas food and the culture that surrounds this event.
Our interview with Houston’s most interesting restaurateur has been more than a year in the making. We have this much awaited conversation on site at her new restaurant, Horn of Africa.
Grab a shawarma at Alsafa, the first halal meat market in Katy.
Phoenicia: a Houston food institution and a “museum of food” that every Houstonian should explore.
Explore the first and oldest Japanese market in Houston, and grab a cream puff while you’re there.
The intrepid explorers sailed around the world and brought back exotic new foods from the Americas while leaving their stamp on the world as far as the Philippines. With plenty of tapas to choose from and some of the only Moroccan food it the city, you need to add Andalusia to your list.
Nepal is where the East meets the West, and the North meets the South. It is also where the Sky meets the land. With the world's highest peak, Nepalis have their own time zone and have an independent spirit that has never been conquered.
Explore a Japanese market new to West Houston, and grab some ingredients to make something tasty and traditional (like Miso Soup)!
Cafe Brussels is not only the final outpost for Belgian food, but is also a cultural hub for Belgians and several other networks of Europeans who live here in Houston.