It is impossible to overstate the influence of Chinese food on global cuisine particularly in a world where one in five people are Chinese. There are five major cuisine geographies in China. This week we are in the Northeast: Dongbei.
The Middle East meets the Middle West in the shadow of the Hindu Kush mountain range in Afghanistan. They are hospitable to a fault, and you will find something to love about their colorful food with roots back to the Silk Road