Come experience Houston's incredible ethnic food scene.
Brian is a global traveler, foodie, woodworker, professor, writes about Middle Eastern anthropology, consults and teaches on cultural anthropology, a father of five, and has a doctorate in intercultural studies.
Everyone wants to know why my Gumbo is so good. Here is why...
So glad that is done
How to train a honey badger
Epoxy is a serious finish.
Experimenting with some slab tables
At Falling Water with this beaut
I was like a kid in a candy shop at the Martin Guitar factory--this is where ear candy is made...
A table from mesquite and some junk oak I found
A mallet from scrap. I only used a circular saw...